Eating in front of the TV is a daily occurrence for many people, whether they are sports enthusiasts or young children whose parents take away their mobile phones and turn on the TV for them.
Experts are increasingly concerned about our food and its adulteration. The FDA (US Food Regulatory Agency) estimates that one percent of all food produced in the world involves some form of fraud or adulteration, resulting in losses of approximately US$40 billion each year.
At an early age, we witness an alarming influx of children burdened with hypertension and diabetes conditions. Dr. Asad Akbar, a proficient cardiologist stationed in Islamabad, encounters individuals daily at Shifa Hospital whose well-being has been adversely impacted by the perils of ultra-processed foods.
Learn the difference between “Rich vs Poor Food” and how to make informed food choices that are both healthy and affordable, regardless of your budget.